What are SUPER PREMIUM Chocolate Truffles?

We start with SUPER foods
Our Favorite Ingredients for our Favorite Chocolate.
Superfoods are called “superfoods” because they are “SUPER” nutrient dense. Superfoods grow naturally in specific regions around the world, where they thrive in their native, wild environment– free from human interference. They are defined by their many unique properties and multiple nutritional components.
Superfoods are known for naturally supporting the strength and health of the immune system, because they are extremely mineralizing, alkalizing and detoxifying to the body. They have been touted for their ability to enhance cardiac function, digestive function, bioactivity, endocrine function, brain function, hormone production, and much, much more. Superfoods are a quantum leap beyond organic because they grow WILD in their native environment and have not been cultivated: offering clean, hormone-free, pesticide and chemical free sources of:
  • Complete plant proteins
  • Minerals
  • Antioxidants
  • Adaptogens
  • Phytochemicals
  • Bioflavinoids
  • Healthy fats
  • Essential fatty acids
  • Glyconutrients
  • Vitamins
  • Enzymes
  • Coenzymes
  • Polysaccharides…
Now Comes PREMIUM Chocolate
65% - 100% CACAO
Cacao beans contain natural chemicals called flavonoids, a type of antioxidant compound that promotes general health and might lower your risk of several diseases. One type of flavonoid, called anthocyanidin, is especially high in cacao beans, along with other compounds called epicatechins. These compounds are powerful antioxidants and, according to a study in the "Journal of Agricultural and Food Chemistry" published in 2003, are especially concentrated in cocoa, a product of cacao beans. In that study, researchers compared the antioxidant capacity of black tea, green tea, red wine and cocoa, concluding that cocoa has the highest antioxidant activity among the four products and the greatest potential for health benefits.
But not all dark chocolate is created equal. The more processed chocolate is, the more flavanols are lost along the way which are replaced with preservatives, additives and artificial flavors. Premium Dark Chocolate is free from these and has a cocoa content of 70 percent or higher. And remember, most chocolate is not a ‘health’ food but you can enjoy super premium chocolate as part of a well-balanced, heart-healthy diet.